Future of Sourcing • 22nd February 2022

Future of Sourcing Newsletter

Newsletter

As managing editor for Future of Sourcing, a procurement and supply chain industry publication, I asked industry experts to provide their hot takes on policies shaping the industry.

Sizzle Magazine • 13th January 2021

Sizzle - Summer 2017

This issue was one of my all-time favorite issues to work on. We featured a redesign of two sections and the quality of content is reflected in the new relationships I made with reputable food writers, photographers, and culinary professionals.

Sizzle Magazine • 16th December 2020

Sizzle Magazine - Fall 2017

When I started managing the Sizzle publication, a female chef had never been featured on the cover of the magazine. Lorena Garcia, a renowned chef in both the U.S. and Latin America was headlining ACF's annual conference and presented an opportunity to add more diversity to the magazine's content.

Mom Bloggers Club • 16th December 2020

Create a Recipe Post that Sizzles

I include this post to keep myself humble. This is one of my first how-to blog posts. I created this in 2016 for the Mom Bloggers Club, an online community that I managed with over 25,000 members. This article was one of the best performing articles on the site at the time.

Future of Sourcing • 16th December 2020

Where We Go from Here

Future of Sourcing is a digital publication for sourcing, procurement, and supply chain professionals. This was the last newsletter of the year, recapping a tumultuous 2020 for the industry. It was also the best performing newsletter of the year, with open rates exceeding 40% and a CTR of over 20%.

SIG Speaks Blog • 1st November 2020

Supplier Diversity Resources

Keyword research showed that visitors to the SIG website were looking for information on supplier diversity programs. This is an article that I wrote on behalf of a SIG senior leader to capture that traffic.

Sizzle Magazine • 31st October 2020

Sizzle – Winter 2017 – ACF President's Message

To engage and inspire young culinarians, I worked with the ACF national president to write his quarterly president's letter.

Sizzle Magazine • 27th October 2020

Chef Emily Ellyn Dishes on the Retro Rad Movement

Chef Emily Ellyn was a keynote speaker for an ACF annual conference. This was a fun interview with a quirky new chef for Sizzle magazine.

National Culinary Review • 24th October 2020

A Competition Like No Other

Print Magazine Article

In 2016, I traveled to Erfurt, Germany, with American Culinary Federation's (ACF) Culinary Team USA to document the Culinary Olympics. This was published in the Nov./Dec. 2016 issue of National Culinary Review, ACF's flagship print publication for professional chefs.

SIG Speaks Blog • 13th October 2020

The Shifting Cyber Threat Landscape

This is an article based on findings from the NTT Security Global Threat Intelligence Report that focus specifically on the finance and technology sectors in the Americas, which account for the most highly targeted attack sectors in this region.